Broiled Herb Butter Chicken

Broiled Herb Butter Chicken

"Chicken bosoms seared with a herb spread prepared with garlic, parsley, rosemary and thyme. Turns out pleasant and succulent!"

Ingredients

• 4 skinless, boneless chicken breast halves 
• 1/2 cup butter, softened 
• 3 cloves garlic, minced
• 1 teaspoon dried parsley
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon dried thyme

Directions

1. Preheat oven to Broil/Grill and line broiler pan with aluminum foil.
2. Place chicken on pan. In a small bowl combine the butter, garlic, parsley, rosemary and thyme and mix together, then evenly spread a dollop of mixture on each chicken breast.
3. Broil in preheated oven, turning and frequently coating with remaining herb/butter mixture, for about 15 minutes or until chicken juices run clear.

Source: Broiled Herb Butter Chicken