Chicken Makhni Karahi

The principal fortunate thing about this formula titled as Makhni Karahi is that it is chicken Karahi and second good thing the flavorsome zest it is comprised of. In the event that you have a fiery taste at that point must embrace this one as it's simple.

Ingredients

1. Chicken 1 kg (20 pieces)
2. Oil ¼ cup
3. Ginger garlic paste 1 tbsp
4. Salt 1 tsp
5. Red pepper 2 tsp (crushed)
6. Black pepper 1 tsp (crushed)
7. Coriander 1 tsp (roasted, crushed)
8. Cumin 1 tsp (roasted and crushed)
9. Allspice 1 tsp
10. Butter 2 ounce
11. Yogurt ½ cup
12. Ginger 1 tbsp (sliced)
13. Green chilies 2 (chopped)
14. Allspice ½ tsp
15. Lemon juice ¼ cup

Cooking Directions

1. Heat butter and oil in a wok.
2. Add chicken and fry for 10 minutes.
3. Add ginger garlic paste, salt, cover and cook for 15 minutes.
4. Then add red pepper, black pepper, coriander, cumin, allspice and yogurt.
5. Cover and cook till chicken done.
6. Lastly add ginger, green chilies, ½ tsp allspice and lemon juice.
7. Serve with nan.

Source: Makhni Karahi