RECIPE FOR WHITE CHICKEN MAKHNI HANDI

INGREDIENTS

• Boneless Chicken Cubes ½ kg
• Onions 2
• Water 2 cups
• Green Chilies 3
• Salt 1 tsp
• White Pepper ½ tsp
• Black pepper (crushed) 1 tsp
• Ginger garlic 1 tbsp
• Salt 1 tsp
• Cumin (crushed) 1 tsp
• Cream ½ cup
• Oil ¼ cup
• Butter 2 oz
• All Spice 1/2 tsp
• Green Chilies (chopped) 4
• Cashew Nuts (ground) 15
• Char Maghaz 1 tbsp
• Yogurt 1 cup

COOKING DIRECTIONS

1. Boil onions in 2 cups water with 3 green chilies, 1 tsp salt, and ½ tsp white pepper, now blend it all together.
2. Heat oil in a handi, fry blended onions paste for at least 10 min.
3. Add chicken with seasoning, curd, cover and cook till chicken is tender. 
4. Lastly add ground nuts, cream, butter, chopped green chilies and leave it on dum.

Source: WHITE CHICKEN MAKHNI