Kabab with Creamy Coconut Curry Recipe

Ingredients

Kabab with Creamy Coconut Curry Recipe

• For the Kebabs
• 400 g of K&N’s kafta kabab
• For the Curry
• 3 tbsp Oil
• 1 large Onion finely chopped
• 1 tsp Garlic paste
• 1 Green Chilli deseeded and sliced lengthwise
• 5 Curry leaves
• 5 tomato puree
• ½ tsp ground Cumin
• 1 tsp ground Coriander
• ¾ tsp ground Turmeric
• ½ tsp Chilli powder
• 1 ½ cup Coconut Milk
• ½ cup Water (as needed)
• 1 Lime quartered
• Fresh Coriander leaves
• Lemon-Scented Basmati Rice
• 1 tablespoon vegetable oil
• 2 tbsp onion chopped
• 1 teaspoon finely chopped fresh ginger
• 2 cups water
• 1½ cups basmati rice
• 1 tsp fresh lemon zest
• Salt to taste
• 1/2 teaspoon ground cumin
• To Serve
• 8 lime wedges
• 8 fresh cilantro sprigs

Instructions For the Kebabs

Prepare K&N's Kafta Kabab as per the instructions on the pack

Instruction For the Curry

In a large sauté pan over medium heat,heat the oil and cook onion until lightly browned.
Add garlic paste, green chilli and curry leaves and stir through.
Add tomatoes and the rest of the spices and cook for about 5 to 10 mins over medium heat.
Stir through the coconut milk and cook rapidly over medium high heat until the sauce thickens.
Add water as needed if you feel the need to thin out the sauce.
Add the prepared K&N’s Kafta Kabab to the sauce and stir to coat well.
Garnish with fresh coriander leaves
Serve with lime wedges.

To make the Lemongrass Scented Basmati Rice

Heat a sauce pot with the vegetable oil over medium heat. Add the onion and ginger and cook for 30 seconds, or just until fragrant.
Stir in the lemon zest, salt and cumin for 1-2 minutes. Now add soaked rice,water and cook it for 3-4 minutes. Now add lemon slices and tightly cover the pot with a
lid, lower the heat to a simmer and cook for approximately 10 to 15 minutes or until the rice is fully cooked.

Article By: Sooperchef.pk

Mansaf

Ingredients for Mutton Stock:

Mansaf

• 1 Kg Mutton
• 2 tbsp Cooking Oil
• 1 Onion (medium)
• 3 Garlic (sliced)
• 1 Tbsp Garam Masala
• 1 Tbsp Salt
• Water as Needed

Ingredients for Yogurt Mixture:

• 2 Tbsp Cooking Oil
• 1 Tbsp Garlic Paste
• 3 cup Yogurt
• ½ Tsp Turmeric 
• 1-1/2 cups Mutton Stock
• 1 Kg Boiled Mutton

Ingredients for Rice:

• 4 Tbsp Butter
• ½ Cup Almond (peeled & Slice)
• 700g Guard Ultimate Rice
• 1 Tsp Cumin Powder
• ½ Tsp Cardamom Powder
• Salt to Taste
• 3 Cup Hot Water

Direction for Mutton Stock:

1. In a cooking pan, add onion, garlic, mutton, garam masala, salt, water and cook for a while.
2. Now remove the foam then cover and cook it for 25-30 Minutes
3. After that separate mutton stock and mutton.

Direction for Yogurt Mixture:

1. In a cooking pan, add cooking oil, garlic paste, yogurt, turmeric and cook for a while.
2. Now, add mutton stock, mutton and cover it for 20 minutes on low medium flame.
3. After that separate mutton and yogurt mixture.

Direction for Rice:

1. In a cooking pot, add butter and melt it then add almond and fry it.
2. Now, let the almond out from the pot and add soaked rice in it
3. After that, add cumin powder, cardamom powder, salt, hot water and cook until water is evaporated
4. Then steam for 10 minutes on low flame.

How to serve:

1. Place the chapati on a plate and then drizzle the yogurt mixture and then add some cooked rice on it now place the mutton on it and garnish with the fried almonds
2. and fresh coriander.

Article By: Sooperchef.pk

Chicken Shashlik With Gravy Recipe

Ingredients:

Chicken Shashlik With Gravy Recipe

• 400 gm K&N’s Tender Pops
• 1 K&N’s Chicken STOK
• Salt as per taste
• Red Chili Crushed ½ tsp
• Black Pepper, Crushed ½ tsp
• Sugar ½ tsp
• Cooking Oil 2 tbsp
• Ginger & Garlic Paste 1 tbsp
• Capsicum 1 Cup, diced (large)
• Onion 1 medium, diced (large)
• Tomato 1 medium, diced (large)
• Tomato Paste 1 tbsp
• Chili Garlic Sauce 1tbsp
• Tomato Ketchup 1 tbsp
• Soy Sauce 1 tsp
• Corn Flour 1/2 tbsp
• Water 1 cup

Method

1. Heat the oil in the pan. Add ginger & garlic paste, salt, tomato ketchup, soy sauce, tomato paste, chilli sauce and stir well
2. Add the water and K&N’s STOK, and bring it to the boil.
3. Turm the flame to medium and now put the capsicum, onion, tomato and cook for 2 minutes.
4. Add the corn flour (mixed with water), and stir. Now put the prepared K&N’s Tender Pops and mix well in the gravy.
5. Serve Hot with the white rice.

Article By: Sooperchef.pk

Wings with Lemon Sauce

Ingredients

Wings with Lemon Sauce

• 425g K&N's Combo Wings
• Salt as needed
• 1/2 tbsp White chili powder
• 1 tsp corn flour
• Cooking Oil (As Needed)
• 1 tbsp Ginger Garlic paste
• 2 tbsp chili sauce
• 1 cube K&N's Stok
• 1 tbsp lemon juice
• 2 tbsp sugar
• 1 Lemon (For Lemon zest)
• 1/2 cup Water

Directions:

1. Prepare the K&N's Combo Wings as per the instructions on the pack.
2. Now In a pan, add cooking oil (2 tbsp), ginger garlic paste, chili sauce, salt, white pepper powder (1/2 tbsp), lemon juice, Lemon Zest, sugar, 1/2 cup of water, K&N's Stok and cook it for a 4-5 minutes.
3. Now add corn flour mixed with water while stirring. Cook it again for a minute.
4. Now add and mix the fried K&N’s Combo Wings in it and cook it for more 2 minutes.
5. Your tasty lemon chicken is ready

Article By: Sooperchef.pk

Greek Chicken Pasta Recipe

Ingredients

Greek Chicken Pasta Recipe

• 150gm K&N’s Smoked Breast Fillet
• 2 cups penne
• 1 tbsp Olive oil
• 2 cloves garlic, minced
• 150gm cheddar cheese
• 1/2 cup whole milk
• 150 gm cream
• 1/2 cup melted butter
• 1 tbsp. lemon juice
• 1 tsp. lemon zest
• 1 1/2 cup halved cherry tomatoes
• 1/2 cup pitted olives, halved
• 1 cucumber, chopped
• 1/4 cup Chopped fresh parsley, for serving

Direction

1. Prepare the K&N’s Smoked Breast Fillet Strips as per the instructions on the pack
2. Take a pan and add cooking oil and garlic minced. Cook until the garlic is fragrant, about 1 minute. Add milk, cream, cheddar cheese and butter.
3. Cook, stirring occasionally, until the cheeses have melted. Stir in lemon juice and zest then season with salt and pepper to taste.
4. Add cooked pasta, cherry tomatoes and cucumber. Toss until evenly combined.
5. Add Smoked Breast Fillet Strips and pitted olives, and mix well.
6. Garnish with parsley and serve warm.

Article By: Sooperchef.pk

Fire Chicken Recipe

Ingredients for Marination:

Fire Chicken Recipe

• ½ kg boneless chicken
• 1 tsp garlic (chopped)
• 1 & ½ tbsp red chili powder
• 1 tsp black pepper powder
• ½ cup tomato paste
• 1 & ½ tbsp red chili flakes
• 1 tsp white pepper powder
• 1 tsp ginger (chopped)
• Salt (As needed)
• 2 tbsp chili sauce
• 1 tsp soy sauce
• 1 tbsp vinegar
• 2 tbsp honey

Ingredients for Fire Chicken:

• 2 tbsp Rafhan corn oil
• ½ kg marinated chicken
• 1 cup mozzarella cheese
• 1 tbsp Spring onions (chopped)

Directions for Marination:

1. Take a bowl, then add boneless chicken, garlic, red chili powder, black pepper powder, tomato paste, red chili flakes, white pepper powder, ginger, Salt,
2. chili sauce, soy sauce, vinegar, honey, & mix well
3. Rest for 25-30 minutes

Directions for Fire Chicken:

1. Add Rafhan Corn oil in a pan
2. Then add boneless marinated chicken
3. Add water & cook for 7-8 minutes
4. Spread mozzarella cheese, cook until cheese melts
5. In last, spread some green onions
6. Fire chicken is ready
7. Serve with Naan/chapaati/rice etc

Article By: Sooperchef.pk

Chicken White Karahi Recipe

Ingredients 

Chicken White Karahi Recipe

• 4 tbsp Cooking oil
• 500g Chicken
• Salt to taste
• 1 tbsp Ginger Garlic Paste
• 1 tsp Garam Masala
• 1 tsp black pepper
• 1 tbsp green chili
• 1 tsp Coriander powder
• 1 cup yogurt
• ½ cup cream
• 1 tbsp cumin powder

Direction:

1. In a cooking pan, add cooking oil, chicken and cook for a while
2. Now, add salt, ginger garlic paste and cook for a while
3. Now add, garam masala, black pepper, green chili, coriander powder and cook for a while
4. Now add, yogurt and cook for 4-5 minutes
5. After that, add cream and mix it well then add cumin powder and cook for 1-2 minutes

Article By: Sooperchef.pk

Stir Fry Chicken with Vegetables

330gm K&N's Chicken Tempura

Stir Fry Chicken with Vegetables

• 1 tablespoons soy sauce
• 2 tbsp chili sauce
• 2 tablespoons vinegar
• 3 tablespoon cooking oil
• 1 cup broccoli, cut into pieces (Boiled)
• 1/2 cup boiled peas
• 1 large bell pepper (Diced cut)
• 1/2 cup carrot ( cut)
• 1/2 tablespoons cloves garlic, minced
• 1 K&N's Stok
• 2 tablespoons Ketchup
• 1/2 Onions (Diced cut)
• 2 green onions chooped

Prepare K&N's Chicken Tempura as per the instruction on the pack.

1. Heat 1 tablespoon cooking oil in a large skillet or wok over medium-high heat; cook and stir carrot, broccoli and peas for 2 to 3 minutes. Now add ½ cup of water and K&N’s stok cube and let it simmer for 4-5 minutes. Transfer vegetables and sauce to a large bowl.
2. Take a pan, add oil over medium-high heat stir in garlic, onion, bell pepper for 1 to 2 minutes then add stir vegetables (step 2). Now add soy sauce, chili sauce, ketchup , vinegar and prepared K&N’s Chicken Tempura, and stir for another minute. Sprinkle with green onions.

Article By: Sooperchef.pk

Beef Lasagna Recipe

Ingredients for Mince Filling:

Beef Lasagna Recipe

• 4 tbsp Rafhan corn oil
• 1 tsp garlic (chopped)
• 1 large sized onion (chopped)
• 1 kg beef mince
• Salt (As needed)
• 1 tsp red chili powder
• 1 tsp fennel seeds
• 1 tsp garlic powder
• 1 tsp black pepper powder
• 1 tsp red chili flakes
• 4 medium tomatoes ( for tomato puree)
• 4 tbsp tomato paste
• Fresh coriander (As needed)
• 1 tsp Oregano
• 1 tsp Basil leaves (As needed)

Ingredients for Lasagna Sheets:

• Water (As needed)
• 2 tbsp Rafhan Corn oil
• Salt (As needed)
• 12 lasagna sheets

Ingredients for white sauce:

• 2 tbsp butter
• 2 tbsp Maida
• 1 cup milk
• 1 tsp black pepper
• ½ tsp salt/according to taste

Ingredients for Assembling:

• ¾ cup pasta sauce
• Boiled Lasagna sheets
• Mince Filling (Already prepared)
• White sauce (Already prepared)
• 2 cups cheddar & mozzarella cheese
• 2 cups Parmesan cheese
• 2-3 black olives
• Bell peppers (As needed)

Directions for Mince Filling:

1. Take a cooking, pan, then add rafhan corn oil, garlic, onion, beef mince, salt, red chili powder, fennel seeds, garlic powder, black peppers, red chili
2. flakes, tomato puree, tomato paste, green coriander, oregano, basil leaves (crushed)
3. Cook it for 18-20 minutes, Mince filling is ready

Directions for Boiling Lasagna Sheets:

1. Add water in a cooking pan
2. Then add Rafhan corn oil, salt, lasagna sheets and boil
3. Boiled Lasagna sheets are ready

Directions for white sauce:

1. Add butter and Maids in a cooking pan
2. Cook for a while then add milk, black pepper powder, salt
3. Cook it well
4. White sauce is ready

Directions for Assembling:

1. Take a square shape bowl
2. Apply pasta sauce with the help of a brush
3. Put boiled lasagna sheets inside this bowl
4. Apply pasta sauce on these boiled lasagna sheets
5. Spread the mince filling & pour the white sauce on this mince filling
6. Spread cheddar cheese, mozzarella cheese, Parmesan cheese
7. Cover it with boiled pasta sheets and repeat the process by adding mince filling, white sauce, cheddar cheese, Parmesan cheese.
8. Spread some black olives & Bell peppers as for completing decoration
9. Beef lasagna is ready
10. Now bake 10-12 minutes at 190°C

Article By: Sooperchef.pk

Shahi Tukray Recipe

Ingredients for frying bread slices:

Shahi Tukray Recipe

1. Rafhan Corn Oil (As required)
2. 4 Bread Slices

Ingredients for Milk Mixture:

• 1 liter milk
• ½ tsp cardamom powder
• 1 cup condensed milk
• 3 tbsp Rafhan Vanilla Custard (mixed with milk)
• ¼ tsp saffron
• 1 cup cream

Ingredients for Shahi Tukray:

1. Milk mixture (already prepared)
2. Fried bread slices (As required)

Directions for Frying bread slices:

1. Add Rafhan corn oil in a pan
2. Now add 4 bread slices and fry until they changed into golden brown (you can increase the quantity of bread slices according to your need)
3. Fried bread slices are ready for making shahi tukray

Directions for Milk Mixture :

1. Take a cooking pan
2. Then add milk, cardamom powder, condensed milk in this pan
3. Add rafhan vanilla custard (mixed in milk) gradually & keep stirring
4. Add saffron & cream
5. Milk mixture is ready

Directions for Shahi Tukray:

1. Spread the prepared milk mixture on fried bread slices
2. Add topping with the help of crushed dry fruits & some rose petals
3. Sweet Shahi tukray are ready to serve

Article By: Sooperchef.pk

Kung Pao Chicken Recipe By SooperChef

Ingredients for chicken Marination: 

• ½ KG Chicken (Boneless)
• ½ tsp salt
• 1 tsp sugar
• 1 tbsp chili sauce
• 1 tbsp soy sauce
• 1 tsp red chili flakes
• ½ tsp black pepper powder
• 1 tsp garlic (Chopped)

Kung Pao Chicken Recipe

Ingredients for sauce:

• 1 tbsp vinegar
• 1 tbsp soy sauce
• 4-6 Slices Red Chili Pepper
• 1 tbsp Honey
• 2 tbsp tomato paste
• ½ tbsp corn flour
• 1 cup chicken stock

Ingredients for Kung Pao Chicken:

• 3 tbsp Rafhan Corn oil
• 1 onion (sliced)
• ½ kg marinated chicken
• 1 cup Prepared sauce
• ½ cup Bell peppers (Sliced)
• ¼ cup green onions (Chopped)
• ¼ cup peanuts (roasted)
• ½ cashew nuts (roasted)
• ¼ tsp sesame oil
• Boiled Rice (As required for serving)

Directions for Chicken Marination:

1. Take a bowl, then add boneless chicken, salt, sugar, chili sauce, soy sauce, red chili flakes, black pepper powder, garlic in this bowl, mix well & rest for
2. 15-20 minutes

Directions for Sauce:

1. Add vinegar, soy sauce, red chili pepper, honey, tomato paste, corn flour, chicken stock in a bowl & mix it well 2. Sauce is ready

Directions for Kung pao Chicken:

1. Add Rafhan cooking oil in a pan 2. Then add onions, cook for a while then marinated chicken
2. Add prepared sauce (which is already prepared), bell peppers, green onions, peanuts, cashew nuts, sesame oil,
3. Cook for a while, Chicken kung pao is ready to serve
4. Serve with boiled rice

Article By: Sooperchef.pk

Chicken White Karahi Recipe

Ingredients 

• 4 tbsp Cooking oil
• 500g Chicken
• Salt to taste
• 1 tbsp Ginger Garlic Paste
• 1 tsp Garam Masala
• 1 tsp black pepper
• 1 tbsp green chili
• 1 tsp Coriander powder
• 1 cup yogurt
• ½ cup cream
• 1 tbsp cumin powder

Chicken White Karahi Recipe

 

Direction:

1. In a cooking pan, add cooking oil, chicken and cook for a while
2. Now, add salt, ginger garlic paste and cook for a while
3. Now add, garam masala, black pepper, green chili, coriander powder and cook for a while
4. Now add, yogurt and cook for 4-5 minutes
5. After that, add cream and mix it well then add cumin powder and cook for 1-2 minutes
6. Cooking Time: 30 Minutes

Article By: Sooperchef.pk