Kung Pao Chicken Recipe By SooperChef

Ingredients for chicken Marination: 

• ½ KG Chicken (Boneless)
• ½ tsp salt
• 1 tsp sugar
• 1 tbsp chili sauce
• 1 tbsp soy sauce
• 1 tsp red chili flakes
• ½ tsp black pepper powder
• 1 tsp garlic (Chopped)

Kung Pao Chicken Recipe

Ingredients for sauce:

• 1 tbsp vinegar
• 1 tbsp soy sauce
• 4-6 Slices Red Chili Pepper
• 1 tbsp Honey
• 2 tbsp tomato paste
• ½ tbsp corn flour
• 1 cup chicken stock

Ingredients for Kung Pao Chicken:

• 3 tbsp Rafhan Corn oil
• 1 onion (sliced)
• ½ kg marinated chicken
• 1 cup Prepared sauce
• ½ cup Bell peppers (Sliced)
• ¼ cup green onions (Chopped)
• ¼ cup peanuts (roasted)
• ½ cashew nuts (roasted)
• ¼ tsp sesame oil
• Boiled Rice (As required for serving)

Directions for Chicken Marination:

1. Take a bowl, then add boneless chicken, salt, sugar, chili sauce, soy sauce, red chili flakes, black pepper powder, garlic in this bowl, mix well & rest for
2. 15-20 minutes

Directions for Sauce:

1. Add vinegar, soy sauce, red chili pepper, honey, tomato paste, corn flour, chicken stock in a bowl & mix it well 2. Sauce is ready

Directions for Kung pao Chicken:

1. Add Rafhan cooking oil in a pan 2. Then add onions, cook for a while then marinated chicken
2. Add prepared sauce (which is already prepared), bell peppers, green onions, peanuts, cashew nuts, sesame oil,
3. Cook for a while, Chicken kung pao is ready to serve
4. Serve with boiled rice

Article By: Sooperchef.pk