Jamun Sharbat Recipe

Jamun is an amazing fruit, full of minerals and vitamins. This is a refreshing and energizing Jamun Sharbat to have this summer. Give this black plum drink and do share your experience with us.

Ingredients:

• Jamun (Black Plums) 1Kg
• Water 2 Cups
• Sugar ½ Cup
• Cumin Powder 1 Tsp
• Red Chilli Powder 1/2 Tsp
• Salt 1 Tsp
• Black Salt 1 tsp
• Black Pepper 1 Tsp
• Lemon Juice 2 Tbsp
• Mint Leaves for Garnish
• Lemon Slices for Garnish

Method

1. In a pan, add jamuns and water and cook for 10-12 minutes on high flame.
2. Let it cool and remove the seeds
3. Blend the pulp well
4. In a pan, add jamun pulp, salt, sugar, cumin powder, black salt, chilli powder and cook for another 10-15 minutes on high flame.
5. Let it cool completely and pour it in a bottle and keep it in a refrigerator for 2-3 months.
6. In a jug add ice cubes, jamun concentrate, lemon juice, black pepper and chilled waters.
7. Pour it in a glass and garnish it with lemon slice and mint leaves. 

Article By: Sooperchef.pk