LOBSTER SALAD WITH NEW POTATOES AND PICKLED ONION

Overcooked lobsters will be tough and rubbery; if yours are less than 1 1/2 pounds each, decrease the cooking time by a few minutes.

INGREDIENTS

• 1 12-ounces bottle pale lager
• 2 1 1/2-pound live lobsters
• 1 pound new potatoes or small Yukon Gold and/or red-skinned potatoes, scrubbed
• 1 tablespoon kosher salt, plus more
• 1/4 cup red wine vinegar
• 1 tablespoon sugar
• 1/2 medium red onion, thinly sliced
• 2 tablespoons fresh lemon juice
• 1/4 cup olive oil, plus more for drizzling
• 1/2 cup fresh mint leaves
• 2 cups frisée (optional)
• Freshly ground black pepper

PREPARATION

1. Bring beer to a boil in a large heavy pot. Add lobsters, cover, and steam until shells are bright red and meat is cooked through, 10–12 minutes. Remove from pot with tongs and let cool 10 minutes. Crack shells; remove meat from tail, claws, and knuckles.
2. Meanwhile, place potatoes in a large saucepan and add water to cover by 2"; season with salt. Bring to a boil and cook until tender, 10–12 minutes; drain. Transfer potatoes to a large bowl and lightly crush with a fork.
3. Bring vinegar, sugar, 1 tablespoon salt, and 1/2 cup water to a simmer in a small saucepan. Add onion, remove from heat, and let sit 5 minutes; drain. Let pickled onion cool.
4. Whisk lemon juice and 1/4 cup oil in a medium bowl; season with salt. Add mint, pickled onion, potatoes, and lobster meat; toss to coat. Add frisée, if using, and toss to combine. Drizzle with more oil; season with pepper and more lemon juice, if desired.

Source: LOBSTER SALAD WITH NEW POTATOES AND PICKLED ONION

Easy Valentine’s Day Dessert Recipes: 10 Lovely Ideas!

Do you anticipate making this present Valentine's Day significant for the unique somebody in your life? Regardless of whether you're hoping to put a grin on the substance of your extraordinary somebody or the characteristics of your cute youngsters, there's one thing everybody (and I mean everybody) appreciates: Dessert!

To enable you to locate the ideal formula this present Valentine's Day, we've looked Half Hour Meals and found the 10 best sweet formulas for the exceptional day. From exemplary pastries like chocolate cheesecake to inventive and one of a kind formulas like chocolate s'mores pie and lemon/raspberry bars, there's a lot of incredible formulas to go around.

We trust our sweet formulas help make this present Valentine's Day exceptional for you and your family!

*Click Images to View Recipes

1. Chocolate Lava Cake

The perfect, romantic dessert that shows you care. This chocolate lava cake tastes as good as it looks and your special someone will be impressed with the effort you made to make a memorable treat.

2. Chocolate S’mores Pie

This dessert recipe is perfect for the special someone in your life or your kids – or both! S’mores have always been a favorite dessert and there’s no reason why they can’t make an appearance at Valentine’s Day as well!

3. Best-Loved Chocolate Cheesecake

You can’t go wrong with cheesecake for any dessert but it’s especially welcomed with open arms on V-day. Cheesecake is a romantic dessert that everyone loves and this chocolate version is no exception.

4. Chocolate Brownies

Looking for a traditional treat that you can’t mess up? These brownies are perfect! They’re delicious and thoughtful but they’re also quick and easy for those of you who are too busy to spend hours baking before the big night.

5. Raspberry Heart

This raspberry heart recipe is the epitome of a traditional Valentine’s Day dessert. It’s heart-shaped, it has raspberries on top and looks like you put a ton of time into  it. Trust us, you can’t go wrong with this dessert idea.

6. Strawberry Cheesecake

As we said before, you can’t go wrong with cheesecake on Valentine’s Day. Any type of cheesecake will do but the festive colors of this strawberry cheesecake make it ideal for the holiday.

7. Sugar Cookies

These heart-shaped sugar cookies are easy and delicious and perfect for everyone in your life. You can send them to school with your kids or make them for a Valentine’s Day date you might have lined up. Regardless of your  plans, these sugar cookies will work wonderfully.

8. The Best Key Lime Pie

The colors of this dessert idea might be more well-suited for a holiday like St. Patrick’s Day but if your family or friends love key lime pie then this is the perfect dessert for them! Try adding some strawberries or raspberries on top to make it a little more festive.

9. Lemon and Raspberry Bars

The colors of this delicious dessert make it an ideal contender for your Valentine’s Day dessert but it’s really the taste that will impress your special someone. The light taste of the fruits makes it seem healthier (which it is) and will definitely leave you wanting more.

10. Chocolate and Banana Crepes

Crepes are a traditional French dessert and what better way to say I love you than with a delicious treat from France. Crepes are easy to make and the flavor options are endless. You can make fruit crepes (strawberries and raspberries work well for V-Day) or chocolate and banana like this recipe. Regardless of the flavor, you know you they’ll be mouth-watering and delicious.

Source: Easy Valentine’s Day Dessert Recipes: 10 Lovely Ideas!

Rice Noodles with Shiitakes, Choy, and Chiles

"A scrumptious curve on noodles on the off chance that you are becoming weary of the spaghetti schedule. In the event that you can't discover crisp rice noodles, cooked dried rice noodles work fine and dandy. Dried rice noodles, and additionally new rice noodles, can be found in numerous grocery stores and in addition Asian markets. You can utilize sherry set up of the purpose, and Chinese dark vinegar set up of the balsamic, on the off chance that you like."

Ingredients

• 2 1/2 tablespoons soy sauce 
• 3 tablespoons sake 
• 2 tablespoons balsamic vinegar 
• 2 teaspoons white sugar 
• 3 tablespoons water 
• 2 teaspoons cornstarch 
• 1 tablespoon canola oil 
• 2 tablespoons dark sesame oil
• 2 cloves garlic, sliced 
• 6 whole dried red chile peppers, seeded and diced
• 1 tablespoon minced fresh ginger root 
• 1 medium head bok choy, cut into 
• 1 1/2 inch strips 
• 20 fresh shiitake mushrooms, stemmed and quartered 
• 8 green onions, halved lengthwise 
• 2 (9 ounce) packages fresh rice noodles
• 2 tablespoons sesame seeds, toasted

Directions

1. In a small bowl, whisk together the soy sauce, sake or sherry, vinegar, sugar, water and cornstarch. In a large skillet or wok heat the oils over high heat. When the oil is nearly smoking, add the garlic and hot peppers. Take the skillet or wok off the heat after 10 seconds.
2. Reduce the heat to medium-high and return the skillet or wok to the heat. Add the ginger, bok choy, shiitakes, and green onions; cook for 3 minutes over high heat, stirring constantly. Add the fresh or soaked rice noodles and the soy sauce mixture; cook 2 minutes more or until the noodles are hot and tender. Serve the noodles immediately, topped with the toasted sesame seeds.

Source: Rice Noodles with Shiitakes, Choy, and Chiles

Seared Steak and Peppers with Cilantro Chimichurri

Ingredients

• 1 1/2 - 1 3/4 pounds beef flank steak
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoon plus 2 teaspoons olive oil
• 2 fresh poblano chile peppers, stemmed, seeded, and cut lengthwise into 3/4-inch strips
• 1 large red onion, cut into 1/2-inch wedges
• 1 medium yellow sweet pepper, cut lengthwise into 3/4-inch wide strips
• 1 cup loosely packed cilantro leaves, coarsely chopped
• 1 fresh jalapeno chile pepper, seeded and finely chopped
• 2 tablespoons lime juice
• 1 teaspoon dried oregano, crushed
• 1 clove garlic, minced

Directions

1. Season steak with salt and pepper; set aside. Heat a heavy 12-inch skillet over medium-high heat. Add 1 Tbsp. olive oil. Add poblano peppers, onion, sweet pepper, and a large pinch of salt. Cook 5 minutes without stirring. Cook 5 minutes more, stirring once, or until vegetables are lightly charred and tender. Remove from skillet; keep warm.
2. Add remaining 1 Tbsp. oil to the skillet. Add steak. Cook 12 to 15 minutes or until medium-rare (145 degrees F), turning once halfway through. Transfer steak to a cutting board. Cover; let stand 5 minutes.
3. For Cilantro Chimichurri: In a small bowl combine cilantro, jalapeno, lime juice, oregano, garlic, and a pinch of salt. Stir in 2 tsp. oil. Slice steak; serve with pepper-onion mixture and chimichurri.

Source: Seared Steak and Peppers with Cilantro Chimichurri

PUNJABI DAL MAKHANI

INGREDIENTS

• 3⁄4 cup Urad Dal (black matpe beans)
• 1⁄4 cup red kidney beans (rajmah)
• 2 teaspoons cumin seeds
• 8 garlic cloves, chopped
• 2 inches gingerroot, chopped
• 1 teaspoon garam masala powder
• 1⁄2 cup fresh cream
• 1 teaspoon red chili powder
• 3 tablespoons butter
• 2 tomatoes, chopped (extra large tomatoes)
• 1 onion, chopped
• 1 tablespoon oil
• salt

DIRECTIONS

1. Soak whole black urad and rajma overnight in 3-4 cups of water.
2. Cook the soaked dal and rajma in the same water with salt, red chili powder and half the chopped ginger till dal and rajma are cooked and soft.
3. Peel and chop the onion, ginger and garlic finely. Also chop the tomatoes.
4. Heat oil and butter in a thick-bottomed pan. Add cumin seeds, when it crackles add chopped onions and fry till golden brown.
5. Add chopped ginger, garlic and chopped tomatoes. Sauté till tomatoes are well mashed and fat starts to leave the masala. Add boiled dal and rajma to this.Do not add the liquid at first.Crush(mash) the dals with the back of the ladle while stirring continuously, this gives that creamy texture to the dal .
6. Add the liquid and some water if required and simmer on very low heat for fifteen minutes.
7. Add fresh cream and garam masala powder let it simmer for another five minutes. Finish off with a couple of pinch of Kasoori methi powdered.
8. Serve hot with Naan or Paraatha.

Tip: Replacing the tomatoes with 4 tablespoons of thick tomato paste will enhance the taste and colour of the dish manifold.

Source: PUNJABI DAL MAKHANI

RECIPE FOR WHITE CHICKEN MAKHNI HANDI

INGREDIENTS

• Boneless Chicken Cubes ½ kg
• Onions 2
• Water 2 cups
• Green Chilies 3
• Salt 1 tsp
• White Pepper ½ tsp
• Black pepper (crushed) 1 tsp
• Ginger garlic 1 tbsp
• Salt 1 tsp
• Cumin (crushed) 1 tsp
• Cream ½ cup
• Oil ¼ cup
• Butter 2 oz
• All Spice 1/2 tsp
• Green Chilies (chopped) 4
• Cashew Nuts (ground) 15
• Char Maghaz 1 tbsp
• Yogurt 1 cup

COOKING DIRECTIONS

1. Boil onions in 2 cups water with 3 green chilies, 1 tsp salt, and ½ tsp white pepper, now blend it all together.
2. Heat oil in a handi, fry blended onions paste for at least 10 min.
3. Add chicken with seasoning, curd, cover and cook till chicken is tender. 
4. Lastly add ground nuts, cream, butter, chopped green chilies and leave it on dum.

Source: WHITE CHICKEN MAKHNI

CHICKEN MAKHNI HANDI

Ingredients

• 1-1 kg chicken boneless cubes
• 2-1 tsp kashmiri red chilli powder
• 3-salt to taste
• 4-1 tblsp lemon juice
• For Marination:
• 1-1 cup yogurt
• 2-1 tsp kashmiri red chilli powder
• 3-salt to taste
• 4-2 tblsp ginger paste
• 5-2 tblsp lemon juice
• 6-2 tblsp garlic paste
• 7-1/2 tsp garam masala powder
• 8-2 tsp oil
• 9-2 tblsp butter
• For Makhani Gravy
• 1-400 gms tomato puree
• 2-3 tblsp butter
• 3-1 tsp green chillies (chopped)
• 4-1/2 tsp kasoori methi
• 5-1 cup fresh cream
• 6-1 tblsp ginger paste
• 7-1 tblsp red chilli powder
• 8-salt to taste
• 9-1 tblsp garam masala whole (cinnamon,clove,whole black pepper etc)
• 10-1/2 tsp garam masala powder
• 11-2 tblsp sugar/ honey
• 12-1 tblsp garlic paste

Method

1. Apply a mixture of red chilli powder, lemon juice and salt to the chicken and leave aside for half an hour.
2. Hang the yogurt in a muslin cloth for 15-20 minutes to take off extra water.
3. Mix in red chilli powder, salt, ginger-garlic paste, lemon juice, garam masala powder and oil.
4. Apply this marination to the chicken pieces and keep it aside for 3 to 4 hours.
5. Stir fry the chicken in a wok for 2 minutes on high flame.Take off and keep aside.
6. Heat up oil and butter in a greased pan.Mix in whole garam masala.Let it crackle.
7. Then mix in ginger-garlic paste and cut green chillies.Stir fry for 2 minutes.
8. Mix in tomato puree, red chilli powder, garam masala powder, salt and one cup of water.Bring to a boil.
9. Lower heat up and simmer (boil slowly at low temperature) for 10 minutes.
10. Mix in sugar or honey and powdered kasoori methi.
11. Mix in cooked chicken pieces.
12. Simmer (boil slowly at low temperature) until done and then mix in fresh cream.
13. Serve it hot with naan or paratha.

Source: CHICKEN MAKHNI HANDI

Broiled Herb Butter Chicken

Broiled Herb Butter Chicken

"Chicken bosoms seared with a herb spread prepared with garlic, parsley, rosemary and thyme. Turns out pleasant and succulent!"

Ingredients

• 4 skinless, boneless chicken breast halves 
• 1/2 cup butter, softened 
• 3 cloves garlic, minced
• 1 teaspoon dried parsley
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon dried thyme

Directions

1. Preheat oven to Broil/Grill and line broiler pan with aluminum foil.
2. Place chicken on pan. In a small bowl combine the butter, garlic, parsley, rosemary and thyme and mix together, then evenly spread a dollop of mixture on each chicken breast.
3. Broil in preheated oven, turning and frequently coating with remaining herb/butter mixture, for about 15 minutes or until chicken juices run clear.

Source: Broiled Herb Butter Chicken

Apple Butter Marinade for Chicken

Apple Butter Marinade for Chicken

Ingredients

• 1/2 cup MUSSELMAN'S® Apple Butter
• 4 chicken drumsticks or half breasts 
• 1/4 cup molasses
• 1/2 teaspoon ground ginger 
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. Stir MUSSELMAN'S Apple Butter, molasses, ginger, salt and pepper together. In an 8x8 casserole dish lay chicken in a single layer. Cover with marinade. Refrigerate for 2 hours to overnight.
2. Bake dish for 20 minutes at 350 degrees F (occasionally brushing chicken with marinade) then broil for 10 minutes to brown.
3. For grilling: Combine marinade ingredients, then bring to a boil in a saucepan for 10 minutes to reduce. Brush on chicken in final minutes of grilling.

Source: Apple Butter Marinade for Chicken

Indian-Style Butter Chicken (Murgh Makhani)

"This is a North Indian style of chicken curry. Serve decorated with sprigs of new coriander. In the event that conceivable, buy dried red chile peppers or ground red chile powder from an Indian supermarket, rather than utilizing American-style stew powder in this dish."

Ingredients

• 2 teaspoons dried red chile pepper, crushed 
• 1/4 teaspoon ground cinnamon 
• 1/4 teaspoon ground nutmeg 
• 1/4 teaspoon ground cloves 
• 11/2 teaspoons garam masala 
• 11/2 teaspoons salt 
• 11/2 teaspoons minced ginger
• 5 Roma tomatoes, seeded, diced 
• 1/2 cup plain yogurt 
• 1 pound skinless, boneless chicken breast, cut into 2-inch cubes 
• 1/2 cup butter 
• 2 red bell peppers, sliced 
• 2 onions, thinly sliced 
• 1/4 cup heavy whipping cream
• 2 tablespoons chopped fresh coriander

Directions

1. Mix the ground red chile peppers, cinnamon, nutmeg, cloves, garam masala, salt, ginger, garlic, tomatoes, and yogurt in a large bowl. Stir the chicken pieces into the yogurt mixture, and let marinate in the refrigerator for 30 to 60 minutes.
2. Melt the butter in a large skillet on medium heat and cook the bell pepper slices and onion until the onion begins to turn translucent, about 5 to 7 minutes, stirring occasionally. Add the chicken and marinade to the skillet. Cook, stirring constantly, 5 to 10 minutes until the chicken firms and is no longer pink in the center.
3. Turn up heat to medium-high and mix in the cream and coriander. Cook until mixture just begins to boil, stirring continuously. Serve immediately.

Source: Indian-Style Butter Chicken

Chicken Makhani

This chicken dish is among understood dishes of Pakistani and Indian food. Chicken Makhani is a full enhanced dish made with key elements of chicken, margarine and cream includes for a rich taste. Present with hot naan.

Ingredients

1. Chicken ½ kg
2. Ginger paste 1 tbsp
3. Green chilies 6
4. Onion 1
5. Fresh cream ½ packet
6. Soya sauce 2 tbsp
7. Black pepper 1 tbsp (crushed)
8. Salt to taste
9. Butter 2 tbsp
10. Oil 2 tbsp

Cooking Directions

1. Put oil & butter in a pan and heat.
2. Add chicken to fry till changes the color and take it out from the oil.
3. Fry onion in the same oil.
4. Add ginger paste & cook.
5. Add fried chicken, black pepper, salt, soya sauce, green chilies & cook well.
6. Now add cream & leave on steam for 2 to 3 minutes.
7. Dish out and serve.

Source: Chicken Makhani

Chicken Makhni Karahi

The principal fortunate thing about this formula titled as Makhni Karahi is that it is chicken Karahi and second good thing the flavorsome zest it is comprised of. In the event that you have a fiery taste at that point must embrace this one as it's simple.

Ingredients

1. Chicken 1 kg (20 pieces)
2. Oil ¼ cup
3. Ginger garlic paste 1 tbsp
4. Salt 1 tsp
5. Red pepper 2 tsp (crushed)
6. Black pepper 1 tsp (crushed)
7. Coriander 1 tsp (roasted, crushed)
8. Cumin 1 tsp (roasted and crushed)
9. Allspice 1 tsp
10. Butter 2 ounce
11. Yogurt ½ cup
12. Ginger 1 tbsp (sliced)
13. Green chilies 2 (chopped)
14. Allspice ½ tsp
15. Lemon juice ¼ cup

Cooking Directions

1. Heat butter and oil in a wok.
2. Add chicken and fry for 10 minutes.
3. Add ginger garlic paste, salt, cover and cook for 15 minutes.
4. Then add red pepper, black pepper, coriander, cumin, allspice and yogurt.
5. Cover and cook till chicken done.
6. Lastly add ginger, green chilies, ½ tsp allspice and lemon juice.
7. Serve with nan.

Source: Makhni Karahi